Roast pork shoulder
Ever picked on a piece of crispy pork skin and wish you could just go out and buy bags full of the stuff? Well, there is hope for all you crispy pork skin lovers out there. Just follow these simple steps:
- Organize a Chinese New Year dinner to be schedules at least three days later.
- Invite friends and family.
- Go to Aunt Ann’s Roast Pork Facebook page or call Aunt Ann at 016-3313007 and place an order for her home-made roast pork at RM160 for an entire roast pork shoulder (which weighs at least 2kg). If the crowd is big, consider roast lamb (at RM250, weighing at least 2kg) or some roast turkey (at RM350 for a whole 6kg bird). Be sure to order at least three days in advance, because good meat needs to be sourced fresh and prepared fresh.
Roast lamb
- Make payment as instructed and collect the roast meats at the agreed time at Vista Kiara (Mont Kiara).
- Bring the meat home and give all your attention to the roast pork.
- Remove the ultra crispy pork skin from the otherwise lean shoulder meat. Enlist help if necessary, but make sure the helpers don’t eat the skin. It’s yours.
- Once all skin is removed (it falls of easily), bag it for your own consumption.
- Serve lean shoulder meat and nobody would suspect anything amiss because the lean meat is flavourful and aromatic despite the missing skin.
- You win. Enjoy your pork skin crackers with bursting fatty juices in every bite at your own leisure when nobody is watching. Consider signing up at the local gym if this becomes a habit.
Disclaimer: May cause instant addiction and other health implications.
It is indeed an interesting format as per se
I’m sure Aunt Ann’s roast pork, if done well is as yummy as you made it out to be. We made an order for Christmas eve dinner. Aunt Ann could have taken more orders than she could have coped. Even though our roast pork had the signature crispy skin, the meat was undercooked. It was juicy without doubt, but it was bloody. We had to microwave each cut piece before eating it. Not a pleasant experience.
Not want to be a party pooper, but would like to suggest Aunt Ann be mindful of how many orders her oven can take.
Oh dear! I would be very upset if that happened. Did you give that feedback to Aunt Ann as well? Sometimes, people neglect operational issues. That’s a big problem with restaurants as well.
I usually don’t give a second chance (but I’m nasty that way).
Yes, we did inform Aunt Ann of the undercooked roast pork.
I want to try this PorK!! Looks divine:)